Togarashi vs Furikake

Togarashi vs Furikake


6 minute read

Japanese cuisine is known for its delicious and intricate flavors. Two popular seasonings used in Japanese cooking are Togarashi and Furikake. While they may appear similar at first glance, these seasonings have distinct differences that can impact the taste of your dish. In this article, we'll explore the differences between Togarashi and Furikake, their best uses, and which one you should choose for your next meal. Additionally, we'll touch on Shichimi Togarashi vs Togarashi, as well as the various varieties of Togarashi available. But first, let's take a closer look at these two seasonings.

Togarashi vs Furikake: What's the Difference?

Togarashi is a spicy seasoning blend that typically contains red pepper flakes, black and white sesame seeds, dried mandarin orange peel, nori, and ginger. This condiment is frequently used in Japanese cooking to give foods like ramen, udon, and tempura a spicy edge.

Contrarily, furikake is a seasoning mix that, depending on the brand, may include a combination of sesame seeds, chopped seaweed, sugar, salt, dried fish or meat. This condiment is frequently used to give foods like rice, sushi, and vegetables a savory umami flavor.

While both Togarashi and Furikake are seasoning blends, they have distinct differences that set them apart. Togarashi is spicy and has a strong citrus flavor, while Furikake is savory and has a slightly sweet taste. The ingredients in each seasoning are also different, with Togarashi containing red pepper flakes and ginger, while Furikake contains dried fish and seaweed.

We'll now look more closely at the ideal applications for Togarashi.

Best Uses for Togarashi

A broad range of dishes can be improved with the use of togarashi, a versatile seasoning. It is frequently sprinkled on top of noodle dishes like ramen and udon to add heat, but is also frequently used on fried foods like tempura. Togarashi can also be sprinkled over the top of popcorn for a hot snack or used as a seasoning for grilled meats and veggies. Togarashi is a fantastic condiment to add to your spice collection if you like spicy food and citrus flavors.

Best Uses for Furikake

Although it may be used in many other foods, furikake is most frequently used as a flavoring for rice. It can be used as a topping for sushi rolls or even blended into a stir-fry to boost flavor and texture. Furikake is also a fantastic condiment to use to give umami flavor to tofu or vegetables. Overall, furikake is a terrific choice if you're looking to find savory seasoning that can be used in a lot of different meals.

Which One Do I Choose?

When deciding between Furikake and Togarashi, it ultimately comes down to the flavor profile you're looking for. If you want a spicy seasoning with a citrus kick, Togarashi is the way to go. Furikake is a better choice, though, if you're searching for a rich umami flavor. It's crucial to remember that while both seasonings can be used in a range of foods, they each have a unique flavor profile and tend to be eaten most with specific kinds of dishes. But don't let us stop you from throwing it on ice cream or anything else you can think of! Be sure to share your creations with us by tagging us @foorikake!

If you're still not sure what seasoning to use, think about the food you're going to make and what flavors will go best with it. Furikake is an excellent ingredient to use, for instance, if you're creating sushi rolls since it offers a nutty and deep flavor that goes well with the seafood. Conversely, if you're making a spicy noodle soup, Togarashi would be a great addition to add heat and citrus flavors.

Don't forget to check out our blog on "Aonori vs Furikake" for more information on Japanese seasonings.

We'll go into more detail about the distinctions between Shichimi Togarashi and just regular Togarashi in the next section.

Shichimi Togarashi vs Togarashi: Which One is Right for You?

Red chili pepper native to Central and South America, black and white sesame seeds, dried citrus peel, nori, hemp seeds, and ginger are all ingredients in the Togarashi variety known as Shichimi Togarashi. Shichimi Togarashi just translates to "seven spice" and doesn't really change too much from Togarashi which translates to "peppers." The shichimi option delivers a more intricate and subtle flavor profile than Togarashi, because of the addition of a few more spices but both use the same spices for their spicy kick. They are perfect for meals like yakitori and soba noodles and are usually available at all Japanese restaurants.

When deciding between Togarashi and Shichimi Togarashi, consider the flavors in the dish you're making. If you're looking for a simple, peppery spice blend, Togarashi is the classic tried and true option. However, if you want a more diverse flavor with a wider range of spices, Shichimi Togarashi is worth a taste. There are many variations available to choose from like yuzu kosho and will become a staple in the hot sauce section of your pantry.

Exploring the Different Varieties of Togarashi

While Togarashi typically refers to the basic spice blend of red chili pepper, black and white sesame seeds, dried citrus peel, nori, and ginger, there are several different variations of Togarashi available. Some popular brands offer unique varieties, such as S&B's Ichimi Togarashi, which is made with only red chili pepper, or Yagenbori Togarashi, which includes Sichuan peppercorn for a more numbing and tingling sensation.

Other types like Shichimi Togarashi, which we previously discussed, add a more complex flavor profile with additional spices. Momoya's Shichimi Togarashi is a great example of this type of blend and also includes spring onion.

You can also look into pastes like Yuzu Kosho which includes togarashi, yuzu and salt to season meats and fish, hot pots and sashimi.

When choosing a variety of Togarashi, consider the flavors you're looking for and try out different brands and blends to find your favorite. The possibilities are endless, and experimenting with different varieties can add new dimensions of flavor to your dishes.

If you are looking for togarashi furikake, you may be able to find them online as it is quite a specific product to find in stores. Check out our selection of furikake togarashi in our spicy collection!

Togarashi and Furikake Add Flavor to Your Meals

Two of the most common seasoning mixes in Japanese cuisine are togarashi and furikake. Both may give your food taste and complexity, despite their obvious distinctions. There is a seasoning combination for every need, whether you want a peppery punch or a rather savory umami flavor. So the next time you're preparing a dish with a Japanese theme, remember what you learned about the differences between Togarashi vs Furikake so you know which to add to enrich your next meal!

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