Marumiya
Marumiya Egg & Seaweed "Noritama" Furikake
Marumiya Egg & Seaweed "Noritama" Furikake
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- Description
- Ingredients
- Nutrition Facts
- How to Store
- Reviews
- Popular Japanese Rice Seasoning
- Egg and Seaweed Flavor "Noritama"
- Dried Egg and Seaweed Flakes
- Recommended Suggestion - Sprinkle on cooked rice!
sesame, egg processed products, lactose, sugar, wheat flour, salt, dried seaweed, soybean processed products, processed oils and fats, strained bean paste, mackerel, miso, dairy products, extracts (chicken, seafood, kelp, bonito, yeast), seaweed calcium, palm oil, chicken powder, starch, soybean sauce, vegetable protein, chicken fat, sea lettuce, high fructose corn syrup, matcha, mirin, yeast, dextrin, reduced corn syrup, amino acids, carotene color (e160a), antioxidant [vitamin e (e306)], flavoring.
Potential allergens: Egg, milk, wheat, sesame, mackerel, soybean, chicken
| per 2.5g serving |
|
| Calories | 11 cal |
| Protein | 0.56g |
| Fat | .53g |
| Carbohydrate | 1.0g |
| Sodium | 0.22g |
| Calcium | 18mg |
Store at room temperature, avoiding direct sunlight, high temperature, and humidity. Consume as soon as possible after opening, regardless of the expiration date.
Customer Reviews
I didn’t grow up eating or even knowing what furikake was, but my friend gave me a packet of this stuff a couple years ago and now I’m hooked. Every time I’m making rice or salmon or even eggs for breakfast, I reach for furikake.
I have been looking for legit Japanese furikake for a while and the ones at the Asian market just don’t taste the same. I got the flavor I was looking for at a great price!
I grew up eating this furikake and still eat it all the time. Thanks to my ojichan we never were low on Noritama! This stuff got me thru many nights where I would eat rice and furikake for dinner.
Customer Reviews
I didn’t grow up eating or even knowing what furikake was, but my friend gave me a packet of this stuff a couple years ago and now I’m hooked. Every time I’m making rice or salmon or even eggs for breakfast, I reach for furikake.
I have been looking for legit Japanese furikake for a while and the ones at the Asian market just don’t taste the same. I got the flavor I was looking for at a great price!
I grew up eating this furikake and still eat it all the time. Thanks to my ojichan we never were low on Noritama! This stuff got me thru many nights where I would eat rice and furikake for dinner.