Marumiya Beef "Sukiyaki" Furikake

• Popular Japanese Rice Seasoning
• Beef Flavor "Sukiyaki" 
• Dried Beef Flavor Flakes
• Recommended Suggestion - Sprinkle on cooked rice!

In 1963, it was released with the name of beef sukiyaki furikake, using beef seasoned in the Sukiyaki style, at that time when furikake suddenly was mainstream, it gained popularity as an unprecedented furikake along with "noritama."

wheat flour, sugar, sesame, soybean sauce, beef, salt, chicken egg, strained bean paste, lard, lactose, starch, vegetable protein, palm oil, seaweed calcium, onion, soybean processed product, extract (yeast, beef, chicken), mirin, flavor oil, margarine, rapeseed oil, soybean oil, dextrin, yeast, seasoned seaweed, dairy product, milk, sukiyaki flavor seasoning, miso, rice oil, pepper, high fructose corn syrup, chicken, egg yolk oil, chicken fat, starch syrup, glucose, amino acid, coloring [beet red (e162), caramel (e150a), monascus, carotene (e160a)], cellulose (e460), baking powder, flavoring, antioxidants [vitamin e (e306), rosemary extract (e392)], spice extract.

Potential allergens: Egg, milk, wheat, beef, sesame, soybean, chicken