Furikake Chicken

Furikake Chicken

5 minute read

Do you enjoy eating Japanese food? If yes, then you might have heard of the popularized dish from Hawaii called Furikake Chicken. This dish is a perfect blend of juicy and tender chicken with the umami flavor of Furikake seasoning. It's time to give this super simple recipe a try if you haven't already!

In this article, we'll take a deep dive into the world of Furikake Chicken, from its history to the recipe, and even some variations. So, let's get started!

What is Furikake Chicken?

Furikake Chicken is a Japanese dish that is made with two ingredients: chicken and furikake seasoning. This seasoning, which comes in a variety of forms, is frequently used as a rice topping. They typically contain dried fish, sesame seeds, chopped seaweed, sugar, salt, and other flavors. Furikake Chicken is a dish that uses Furikake seasoning to add flavor to the chicken.

Furikake Chicken History

Furikake seasoning was created in Japan in the early 20th century as a way to add flavor and nutrition to rice. It quickly became popular and is now used in a variety of dishes, including Furikake Chicken. The dish has evolved over time and was popularized in Hawaii from American cuisine. It now has many different adaptations, each with its own unique flavor.

Garlic Furikake Chicken Recipe

If you're a garlic lover, then you'll love this variation of Furikake Chicken. The Garlic Furikake Chicken recipe adds a touch of garlic to the dish, making it even more flavorful. Try it baked, fried, or seared - there's no wrong way to do it! The recipe is simple and easy to follow, so you can make it at home without any hassle.


4 boneless, skinless chicken breasts

1/2 cup of Furikake seasoning

2 tablespoons of minced garlic

Salt and pepper to taste

Cooking spray


  1. Preheat the oven to 400°F.
  2. Season the chicken breasts with salt and pepper.
  3. Mix the Furikake seasoning and minced garlic in a bowl.
  4. Coat the chicken breasts with the Furikake seasoning mixture.
  5. Place the chicken breasts on a baking sheet lined with parchment paper.
  6. Spray the chicken breasts with cooking spray.
  7. Bake in the oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
  8. Let the chicken rest for a few minutes before serving.

Furikake Chicken Recipe

If you're looking for a traditional Furikake Chicken recipe, then this one's for you. This recipe uses boneless chicken thighs that are marinated in soy sauce, sake, and mirin before being coated in Furikake seasoning and baked to perfection. Baked Furikake Chicken is a great alternative to the fried version. This recipe uses boneless chicken breasts that are coated in Furikake seasoning and baked in the oven until golden brown. The result is a crispy and delicious chicken dish that's low in calories and high in flavor.


6 boneless, skinless chicken thighs

1/2 cup of Furikake seasoning

1/4 cup of soy sauce

1/4 cup of sake

1/4 cup of mirin

Salt and pepper to taste


  1. Mix the soy sauce, sake, and mirin in a bowl.
  2. Add the chicken thighs to the bowl and marinate for at least 30 minutes.
  3. Preheat the oven to 375°F.
  4. Season the chicken thighs with salt and pepper.
  5. Coat the chicken thighs with the Furikake seasoning.
  6. Place the chicken thighs on a baking sheet lined with parchment paper.
  7. Bake in the oven for 20-25 minutes, or until the chicken

Furikake Fried Chicken

For those who love fried chicken, Furikake Fried Chicken is a must-try dish. This recipe by Ono Hawaiian Recipes uses boneless chicken pieces that are deep-fried until crispy and golden with a furikake infused marinade to toss with or dip it in. To spice it up why not try adding some furikake seasoning to the flour and spices mixture? The result is a crunchy and delicious chicken dish that will satisfy your cravings.

Furikake Chicken Wings

If you're a fan of chicken wings, then Furikake Chicken Wings are a must-try. Try this Crispy Furikake Chicken recipe by Foodology Geek which uses chicken wings that are coated in a mixture of Furikake seasoning, flour, and panko break crumbs before frying. The outcome is a plate of tasty and enticing chicken wings that will be a hit at your upcoming gathering.

Chicken Furikake

Last but not least, if you are just looking for Chicken Furikake flavors in dried and soft forms - check out our online selection. There is a vast variety to choose from whether you want to try it in an egg version or one made to taste like teriyaki mayo. Use it as a topping on rice or even salad. A perfect flavor booster for those who are short on time.


Many people enjoy the wonderful and flavorful dish known as furikake chicken. There is a recipe for everyone, whether you enjoy classic dishes or want variations like Garlic Furikake Chicken, Baked Furikake Chicken, Furikake Fried Chicken, or Furikake Chicken Wings. Choose one of our Chicken Furikake choices if you're not the best cook. Why not try it for yourself and discover the fascinating world of Furikake Chicken?

image credits https://onohawaiianrecipes.com/garlic-furikake-chicken/#recipe

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