Furikake Substitutes

Furikake Substitutes

5 minute read

If you're searching for substitutes for furikake rice seasoning, you're in luck! Furikake is a popular Japanese seasoning that adds an umami kick and a burst of flavor to a variety of dishes. There are numerous options to choose from, each offering unique flavors and textures. In this blog, we'll explore several alternatives to furikake, along with the most suitable secondary keywords as subtopics to answer the search intent. Whether you're looking to substitute nori furikake or just want a replacement, we've got you covered.

What Can I Substitute for Furikake? Unveiling Tasty Alternatives

If you're wondering, what to use as a furikake seasoning substitute there are several tasty alternatives to consider. One popular option is a mix of sesame seeds, seaweed flakes, and salt, which can replicate the flavor of furikake. Other alternatives include:

  • Dried shrimp or bonito flakes for a seafood-flavored twist
  • Shichimi togarashi, a Japanese spice blend for a spicier kick
  • Gomashio (available on our site), a Japanese sesame salt blend with a mild flavor profile

Personally, it depends on what you are looking to substitute. Are you trying to substitute the nutty flavor or crunchy texture, or umami flavor? If you are trying to add the crunch and nutty flavor of furikake to your dish, try using just plain, roasted, or ground sesame seeds. If you are looking to add that umami flavor but don’t have furikake, you can also use plain or flavored seaweed, dried fish, or bonito flakes. Add soy sauce to get that salty flavor. Below are a few more ideas for quick, at-home variations you can try.

At Home Furikake Replacements: Bold Flavors to Elevate Your Culinary Creations

When searching for a furikake replacement, consider experimenting with different spices and blends to elevate your dishes. Some combinations to explore include:

  • A combination of nutritional yeast and soy sauce for a vegan umami twist
  • A blend of dried herbs, spices, and citrus zest (try yuzu!) for a zesty and savory kick
  • A fusion of crushed nuts, seeds, and spices, adding texture and depth to your dishes
  • A blend of ground seaweed, lemon zest, and black pepper for a citrusy twist on furikake
  • A blend of crushed seaweed snacks, sesame seeds, and salt for a quick homemade furikake substitute

Vegan Furikake Replacement Ideas

  • Vegan "bacon" bits made from coconut flakes or soy for a smoky, savory addition
  • A mixture of ground flaxseed, sesame seeds, and a touch of liquid aminos for a protein-rich, flavorful topping
  • Ground black or white sesame 

Substitute for Nori Furikake: Seaweed-Free Flavor Boosters

For those looking for a substitute for nori furikake, there are seaweed-free options available that still provide a delicious umami flavor. Consider these alternatives:

  • A mix of sesame seeds, salt, and furikake seasoning without seaweed
  • Togarashi, a Japanese chili pepper blend that adds heat and savory depth
  • Dried bonito flakes
  • Small Niboshi dried fish (iriko)

Also, consider these unconventional alternatives:

  • Everything Bagel seasoning, which offers a similar mix of flavors without the seaweed component
  • Garlic and herb blends, provide savory notes with a hint of freshness from dried herbs
  • Edible flower petals, like lavender or calendula, for a pop of color and subtle flavor
  • Finely chopped kale chips, which add a nutrient-rich, crispy texture
  • A mix of ground nuts and seeds, such as almonds or chia seeds, for added nutrients and crunch

What Can I Use Instead of Furikake? Discovering Unique Seasonings

In your quest for a furikake alternative, you may ask, "What can I use instead of furikake?" Consider these International Furikake Alternatives to Reimagine Your Meals With

  • Dukkah, an Egyptian spice blend with nuts and seeds for added texture
  • Herbes de Provence, a French herb blend that lends an aromatic touch to your meals
  • Za'atar, is a Middle Eastern spice blend with a similar nutty and tangy profile
  • Tajín, is a Mexican seasoning blend that combines chili, lime, and salt for a zesty touch
  • Chimichurri, an Argentinean herb sauce that adds a tangy, fresh kick to dishes
  • Harissa, is a North African spice paste that adds a bold, spicy kick

Or explore using these spice and seasoning blends to create an entirely new Asian fusion of flavors

  • Old Bay seasoning, a classic American blend that lends a spicy, savory touch to your meals
  • Cajun or Creole seasoning, which adds a spicy, Southern flair to your rice dishes
  • Indian spice blends, such as garam masala or curry powder, for an exotic flavor profile
  • Chinese five-spice powder, which lends a complex, sweet, and savory flavor profile
  • Italian herb seasoning, a versatile blend perfect for a variety of dishes

By exploring the wide world of spices and seasonings, you can reinvent classic furikake for something entirely new. Embrace your creativity and transform your meals and share with us what you’ve come up with by tagging us on social media or sending us a message! Opening the door with international spice blends and plant-based substitutes, the possibilities are endless.

Furikake Substitute for Sushi Bake: Flavorful Options for Your Baked Sushi

For a sushi bake, consider the following furikake substitutes:

  • Panko breadcrumbs mixed with sesame seeds and soy sauce for a crunchy topping
  • A blend of wasabi powder, sesame seeds, and dried seaweed for a spicy sushi bake
  • Chopped pickled ginger, offering a tangy, sweet compliment to the sushi bake
  • Ground sesame 


In conclusion, finding a furikake substitute is a great opportunity to experiment with new flavors and textures. By trying out various seasonings and spice blends, you can discover unique alternatives that will elevate your meals and satisfy your taste buds. Whether you're searching for a nori furikake substitute, a vegan option, or something entirely new, this guide provides an array of options as a replacement for furikake.

image credits Chopstick Chronicles

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