Looking for Bonito Furikake? With the largest online selection of Japanese rice seasoning available to buy, Furikake.co has what you are looking for.
Look no further than Bonito Furikake if you want to improve the umami flavor of your favorite recipes. Find the largest online collection of this Japanese rice seasoning plus many more at Furikake.co.
What is it?
Bonito Furikake is a type of Japanese seasoning made with dried, smoked bonito fish flakes. You can often find it combined with other ingredients like sesame seeds, seaweed, and sugar to create a delicious umami flavor that compliments rice dishes perfectly.
Bonito flakes, or Katsuobushi, are made from dried, fermented, and smoked skipjack tuna. They have a smoky, savory flavor and are a common ingredient in Japanese cuisine. The addition of other ingredients in Bonito Furikake enhances the umami flavor of the seasoning.
The word "furikake" means "to sprinkle over" in Japanese, and that is exactly how it is meant to be used. It is often sprinkled over cooked rice to add flavor and texture to the dish.
What does it taste like?
Bonito Furikake has a rich, savory flavor with a slightly sweet and smoky aftertaste. The seasoning contains a high concentration of umami, which is often described as a "pleasant savory taste."
The combination of the dried bonito flakes and other ingredients like sesame seeds and seaweed creates a unique flavor profile that complements rice dishes perfectly. The texture of the seasoning depends on the ingredients used, but typically has a slightly crunchy texture that adds a nice contrast to the soft rice.
What types are there?
There are many types of Bonito Furikake available, the most popular being Katsuo Mirin Furikake, which is made with mirin (a type of sweet rice wine) and soy sauce. At Furikake.co, we offer a variety of Bonito Furikake options you can choose from.
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