Collection: Noritamago Furikake

Looking for Noritamago Furikake? Furikake.co has what you are looking for!

A favorite variation of the Japanese condiment furikake is Noritamago Furikake, which is created with egg... Read More

Looking for Noritamago Furikake? Furikake.co has what you are looking for!

A favorite variation of the Japanese condiment furikake is Noritamago Furikake, which is created with egg and dried seaweed pieces. Although it is called many other names, Noritamago essentially just means "seaweed (nori) egg (tamago)." This traditional condiment is frequently used to top rice and enhance the flavor of savory foods. It is also excellent for giving salads, soups, snacks, and other foods a boost of flavor.

What is inside Noritamago Furikake?

Two umami-rich ingredients are combined to create Noritamago Furikake. The first major component is nori, a dried and minced kind of seaweed. "Nori" is a nutritious superfood since it is a great source of vitamins, minerals, and proteins. It blends well with other dishes thanks to its distinctive, savory flavor and slight crunchy texture. The second "Tamago," or egg component is special in that it has been boiled, dried, and broken up into little bits. Tamago has a flavor that is slightly sweet and nutty and adds a unique flavor to seasoning.

What does Noritamago Furikake taste like?

These two ingredients come together to provide a delicious and savory mixture that goes great on rice and other foods. With its salty and subtly sweet flavor, Noritamago Furikake is sure to enhance the flavor of any dish. It adds a pleasantly decadent touch to any dish thanks to its crispy texture. 

What does Noritamago Furikake taste like?

There are many Noritamago Furikake options that often include other ingredients such as shaved bonito flakes, sesame seeds, or other specialty additions like beef flakes which creates a completely new taste to the classic topping. 

A versatile condiment with many applications, you can sprinkle Noritamago Furikake on top of a cup of steaming rice, use it in your favorite salads, or use it to make your favorite soups and stews taste better. Enjoy the distinctive flavor of this traditional Japanese condiment. Check out our selection below and reach out to us if you have anymore questions.