If you're a fan of kimchi and Japanese furikake rice seasonings, then you'll love Kimchi Furikake! This unique blend of flavors combines the spicy tang of Korean kimchi with the savory umami taste of furikake, creating a delicious seasoning that can be used on rice, noodles, and whatever your heart desires. Here's everything you need to know about it:
What is it?
Kimchi Furikake rice seasoning is a furikake blend made from dried kimchi, sesame seeds, nori, and other savory ingredients. It's a popular rice seasoning in the US more so than in Japan and is based on a popular Korean dish.
The History of Kimchi Furikake
The combination of kimchi with furikake is a relatively recent invention, even though furikake has long been a common topping in Japan. No one can say for sure where or how it was made, although it would be reasonable to assume that it came from Korea, where kimchi is incredibly popular. The Japanese company Ajishima offers the most popular variant of this flavor.
Top 5 Ways to Enjoy The Topping
Looking for inspiration on how to use Kimchi Furikake rice seasoning? Try it on rice bowls, ramen, fried rice, scrambled eggs, or even avocado toast. The possibilities are endless, your imagination is the only limit to where you can use it!
Where to Buy It?
This flavor of furikake can be found at most Asian grocery stores or online retailers that specialize in Japanese products. Look for top brands like Mishima, JFC International, and Nagatanien for popular options.
Frequently Asked Questions
Still have questions? Check out our available selection for answers to product-specific questions like how to store it, how long it lasts, and the spice level. If you have any other questions about Kimchi Furikake, feel free to contact us and we will get back to you asap.
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