Koshoku Tororokombu Hijikinatto Furikake

• Soft Furikake with grated yam and kelp
• Can be used as a topping for rice dishes such as Furikake, Ochazuke, Miso soup, Cold tofu, Salad, Atsuyaki egg
• Made with domestic hijiki, natto, and kelp
• Contents: 30g

Hijiki (domestic), sugar, salt, fermented seasoning, kelp powder, dried natto (domestic soybean, non-GMO, Bacillus natto), vegetable oil, and dried grated yam kelp (kelp (domestic), brewed vinegar, rice vinegar)

Potential Allergens: Eggs, milk ingredients, wheat, shrimp, crab