Marumiya BBQ "Yakiniku" Furikake
Marumiya BBQ "Yakiniku" Furikake
- Description
- Ingredients
- Nutrition Facts
- How to Store
- Reviews
- Popular Japanese Rice Seasoning
- BBQ Flavor "Yakiniku"
- Dried BBQ Flavor Flakes
- Recommended Suggestion - Sprinkle on cooked rice!
Commitment to beef umami and yakiniku sauce We are particular about the umami of beef and the sweet and salty sauce of yakiniku, and finished it with a seasoning that goes well with rice. You can enjoy the flavor of the yakiniku sauce and the crunchy texture.
processed soybean product (domestic), lactose, roasted sesame, sugar, dextrin, salt, flavored oil, soy sauce, beef, carrot, Starch, fried garlic, beef tallow, yakiniku flavor seasoning, seaweed seasoning, extract (dried bonito, yeast, chicken, onion, beef), wheat flour, vegetable oil, spices, green onion, concentrated apple juice, processed chicken egg, vegetable protein, seaweed calcium, margarine, starch syrup, dairy products, high-fructose corn syrup, yeast, onion powder, glucose, starch syrup/seasonings (amino acids, etc.), colorings (caramel, red yeast rice, carotenoids), cellulose, glycerin, acidulant, Fragrances, antioxidants (vitamin E), spice extracts
Potential allergens: eggs, milk ingredients, wheat, beef, sesame, soybeans, chicken, pork, apples
per 2.5g serving | |
Calories | 11 cal |
Protein | 0.4g |
Fat | 0.47g |
Carbohydrate | 1.2g |
Sodium Equivalent | 0.25g |
Calcium | 6.6mg |
Store at room temperature, avoiding direct sunlight, high temperature, and humidity. Consume as soon as possible after opening, regardless of the expiration date.
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