Marumiya Bonito "Honkatsuo" Furikake
Marumiya Bonito "Honkatsuo" Furikake
- Description
- Ingredients
- Nutrition Facts
- How to Store
- Reviews
- Popular Japanese Rice Seasoning
- Bonito Flavor "Honkatsuo"
- Dried Bonito Flakes
- Recommended Suggestion - Sprinkle on cooked rice!
Authentic tailoring that makes use of the crunchy acidity and the flavor of the sea. Try it with natto, soba and udon noodles
Dried bonito shavings, dried bonito, sesame seeds, soy sauce, sugar, salt, mirin, dried laver, extracts (dried bonito, dried bonito flakes, yeast, shiitake mushroom), soybean oil, rape seed oil, dried bonito powder, seaweed calcium, palm oil, refined fish oil containing DHA (refined fish oil, vegetable protein, ginger paste/seasoning (amino acids, etc.), carotenoid pigment), spices, seasoning (amino acid), carotenoid pigment, antioxidant (vitamin E, rosemary extract)
Potential allergens: Eggs, milk ingredients, wheat, sesame, mackerel, soybeans, seafood
per 2g serving |
|
Calories | 8.1 cal |
Protein | 0.91g |
Fat | 0.33g |
Carbohydrate | 0.38g |
Sodium | 0.23g |
Calcium | 13mg |
DHA | 16mg |
Store at room temperature, avoiding direct sunlight, high temperature, and humidity. Consume as soon as possible after opening, regardless of the expiration date.
I put them on boil egg in the morning, it made my egg taste 10x better!
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I put them on boil egg in the morning, it made my egg taste 10x better!
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