Marumiya Seaweed "Isoka Nori" Furikake

• Popular Japanese Rice Seasoning
• Seaweed Flavor "Isoka Nori" 
• Dried Seaweed Flakes
• Recommended Suggestion - Sprinkle on cooked rice!

A gem that tastes the scent of seaweed in Kanazawa

We used seaweed luxuriously and made it simple by making use of the flavor of the material. It is a furikake that adults can enjoy the rich flavor of seaweed and the crispy texture of sesame seeds.

sesame seeds, seasoned seaweed, salt, wheat flour, sugar, dried bonito shavings, soy sauce, green laver, processed soybean products, processed oil, sea lettuce, mirin, seaweed calcium, extracts (kelp, dried bonito, yeast), starch, green tea, margarine, rape seed oil, skimmed milk powder, glucose, fructose, yeast, palm oil, soybean oil, butter, seasoning (amino acid), iron pyrophosphate, carotenoid color, antioxidant (vitamin E)

Potential allergens: milk ingredients, wheat, sesame, soybeans