Marumiya Seaweed & Wasabi "Nori Wasabi" Furikake

• Popular Japanese Rice Seasoning
• Seaweed and Wasabi Flavor "Nori Wasabi"
• Dried Seaweed and Wasabi Flakes
• Recommended Suggestion - Sprinkle on cooked rice!

 A well-balanced blend of flavorful toasted seaweed, green seaweed, and bonito flakes in a spicy wasabi. With the scent of wasabi and seaweed, it is a furikake that even adults will be satisfied with. Use as a condiment for udon and soba noodles, natto, pasta, and more!

Roasted sesame (domestically produced), salt, lactose, sugar, bonito flakes, nori seaweed, starch, wheat flour, soy sauce, processed soybean product, wasabi stem, sea lettuce, seaweed calcium, extract (bonito flakes, yeast, seafood, onion), matcha, dairy products, mirin, rapeseed oil, green laver, palm oil, horseradish, soybean oil, dextrin, margarine, high-fructose corn syrup, yeast, reduced starch syrup / seasoning amino Cyclic oligosaccharide, fragrance , coloring (caramel, flavonoids, gardenia, carotenoids), phosphoric acid

Potential allergens: milk ingredients, wheat, sesame, soybeans