Momoya Seaweed Paste
Momoya Seaweed Paste
Regular price
$6.99 USD
Regular price
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$6.99 USD
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- Description
- Ingredients
- Nutrition Facts
- How to Store
- Reviews
Description
- Tsukudani is a Japanese dish made by simmering seafood or seaweed in soy sauce and other seasonings until it becomes thick and flavorful.
- Momoya's Tsukudani is made with domestically sourced seaweed, soy sauce, and starch syrup, and also contains seafood extract, agar, and caramel pigment.
Ingredients
seaweed (domestic), soy sauce (including wheat and soybeans), starch syrup, sugar mixed glucose, fructose liquid sugar, seafood extract (bonito, scallop), agar, seasoning (amino acids, etc.), stabilizer (Tamarind), caramel pigment.
Nutrition Facts
Serving Size | 10g |
---|---|
Calories | 12 kcal |
Protein | 1.04 g |
Total Fat | 0 g |
Carbohydrates | 2.7 g |
- Sugars | 2.3 g |
- Dietary Fiber | 0.4 g |
Sodium | 0.6 g |
How to Store
Store at room temperature, avoiding direct sunlight, high temperature, and humidity. Consume as soon as possible after opening, regardless of the expiration date.
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