Momoya Seaweed Paste

• Tsukudani is a Japanese dish made by simmering seafood or seaweed in soy sauce and other seasonings until it becomes thick and flavorful.
• Momoya's Tsukudani is made with domestically sourced seaweed, soy sauce, and starch syrup, and also contains seafood extract, agar, and caramel pigment.

seaweed (domestic), soy sauce (including wheat and soybeans), starch syrup, sugar mixed glucose, fructose liquid sugar, seafood extract (bonito, scallop), agar, seasoning (amino acids, etc.), stabilizer (Tamarind), caramel pigment.