Nagatanien Yama Sanshyou Furikake

• Based on a salty-sweet soy sauce flavor
• Can be used not only for rice, but also for udon, tofu, toast, etc.
  
• The flavor of Japanese pepper "sanshou"

Seasoning granules (lactose, salt, sugar, malt starch, wheat flour, powdered soy sauce, matcha, flower, vegetable oil, Japanese pepper), sesame, flakes (wheat flour, starch, salt, sugar, plant oil), seaweed, Chinese pepper/seasoning (amino acids, etc.), caramel pigment, gardenia pigment, flavoring, sweetener (sucralose), antioxidant (vitamin E) (partially contains wheat, milk, sesame, soybeans)

Potential Allergens: Wheat, milk, sesame, soybeans