Tsuho Natto Furikake
Tsuho Natto Furikake
- Description
- Ingredients
- Nutrition Facts
- How to Store
- Reviews
- EXPIRES 12/2023 - Use Code "EXPIRE" for 60% OFF
- A flavorful seasoning made with dried natto, seaweed, and sardines
- Perfect for enhancing rice dishes and other Japanese cuisine
- Contains a blend of savory ingredients, including sesame, sugar, and matcha-flavored granules
dried natto (contains soybeans) (domestically produced), starch, dried seaweed, roasted sesame, sugar, matcha-flavored granules (contains wheat and chicken), soy sauce, rice crackers, salt, mirin, fructose, fermented seasoning, yeast extract, dried sardines, dried grilled shrimp, seafood extract, bonito shavings, brown molasses, dextrin, kelp, dried shiitake mushrooms, grilled flying fish
Potential Allergens: soy, wheat, shellfish
(Note: The seaweed for this product is harvested from sea areas where crabs live.)
(per 25g)
Nutrient | Amount |
---|---|
Calories | 100.25 kcal |
Protein | 6.20g |
Fat | 2.65g |
Carbohydrates | 12.95g |
Salt equivalent | 1.33g |
Store at room temperature, avoiding direct sunlight, high temperature, and humidity. Consume as soon as possible after opening, regardless of the expiration date.
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