Nichifuri Butter Shoyu Furikake
Nichifuri Butter Shoyu Furikake
- Description
- Ingredients
- Nutrition Facts
- How to Store
- Reviews
- Super rich butter soy sauce flavor furikake
- Gives a rich butter flavor
- The taste of butter spreads to the fullest
Dried mashed potato (manufactured in the United States), lactose, processed butter products (butter, lactose, caseinate calcium, salt), cornstarch, roasted sesame seeds, sugar, salt, soy sauce, wheat flour, powdered soy sauce, seaweed, palm oil, yeast extract/seasoning (amino acids, etc.), flavor, modified starch, coloring (caramel, carotene, red), antioxidant (vitamin E), emulsifier, pH adjuster, citric acid (partially contains milk ingredients, wheat, sesame, soybean)
Potential Allergens: Milk ingredients, wheat, sesame, soybean
Nutrition Facts | Per Bag (35g) |
---|---|
Energy | 142 kcal |
Protein | 2.9g |
Carbohydrates | 23.5g |
Salt equivalent | 3.2g |
Dietary fiber | 4.1g |
Store at room temperature, avoiding direct sunlight, high temperature, and humidity. Consume as soon as possible after opening, regardless of the expiration date.
I've had this on every bowl of rice since I got it, and then use it to make my onigiri a little more exciting. Perfect sweet buttery with the umami of shoyu and nori. This is a perfect blend!
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I've had this on every bowl of rice since I got it, and then use it to make my onigiri a little more exciting. Perfect sweet buttery with the umami of shoyu and nori. This is a perfect blend!
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