Nichifuri Chahan Furikake
Nichifuri Chahan Furikake
- Description
- Ingredients
- Nutrition Facts
- How to Store
- Reviews
- All-purpose Chinese seasoning “Soumi. Shantung” born in Kyoto in 1961.
- Can be used for a wide range of Japanese and Western dishes.
- Furikake with fried rice flavor.
Roasted sesame, Powdered mixed seasoning (salt, chicken seasoning, dextrin, protein water Decomposed products, spices, yeast extract, vegetable seasonings, milk-based foods, vegetable oils and fats), cornstarch sugar, granulated soy protein, processed products, chicken extract powder, salt, Chinese seasonings, green onions, soy sauce, black pepper, beef seasoning (amino acid, etc.), thickener (xanthan gum), sodium phosphate), agent, coloring (caramel, cocoa, anti-carotene agent (vitamin E), fine silicon oxide, vitamin B1, fragrance, spice extract, (partially contains milk ingredients, wheat, beef, sesame, gelatin, soy including chicken and pork)
Potential Allergens: Milk ingredients, wheat, beef, sesame, gelatin, soy including chicken and pork
Nutrition Facts | Amount per serving |
---|---|
Energy | 80kcal |
Protein | 3.5g |
Lipid | 3.0g |
Carbohydrate | 9.98g |
Salt equivalent | 3.0g |
Restaurant equivalent | 3.0g |
Store at room temperature, avoiding direct sunlight, high temperature, and humidity. Consume as soon as possible after opening, regardless of the expiration date.
Share
Subscribe to our emails
Be the first to know about new collections and exclusive offers.