Ohmoriya Hakata Mentaiko Furikake
Ohmoriya Hakata Mentaiko Furikake
- Description
- Ingredients
- Nutrition Facts
- How to Store
- Reviews
- Conveniently packaged with a zipper
- Uses Kanefuku Mentaiko (spicy code roe) for delicious flavor
grilled sesame, lactose, nori, granular soy protein, salt, sugar, starch, bonito and mackerel mixed shavings, soy sauce, aosa, mentaiko, cod powder, fermented seasonings, flour, fructose glucose liquid sugar, fish sauce (seafood), brown sugar, chili pepper, moromi; unrefined sake, seafood extract, cod pepper powder, dextrin, mentaiko powder, yeast extract, vegetable oil, paprika powder, kelp extract, mirin, sake, shrimp extract, kelp / seasoning ( amino acids, etc.), processed starch, coloring (monascus, caramel, carotenoid), fragrance, eggshell calcium, sweetener (licorice), antioxidant (V.E), colorant (sodium nitrite),
Potential Allergens: eggs, milk ingredients, wheat, shrimp, sesame, mackerel, soybeans, gelatin, fish sauce (seafood)
Nutrition Facts | Per Meal (2.5g) |
---|---|
Energy | 9kcal |
Lipid | 0.2g |
Sugar | 0.9g |
Salt equivalent | 0.3g |
Protein | 0.6g |
Carbohydrates | 1.1g |
Dietary fiber | 0.2g |
Store at room temperature, avoiding direct sunlight, high temperature, and humidity. Consume as soon as possible after opening, regardless of the expiration date.
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