Ohmoriya Shokuhin Yasai Furikake
Ohmoriya Shokuhin Yasai Furikake
- Description
- Ingredients
- Nutrition Facts
- How to Store
- Reviews
- Vegetable-based furikake with a variety of flavors and nutrients
- Contains functional health food ingredients and botanical lactic acid bacteria
- Convenient packaging with a resealable chuck for easy use and storage
Lactose (foreign-manufactured), roasted sesame, soybeans, sugar, salt, bonito and mackerel mixed shavings, starch, carrots, nori, radish leaves, dextrin, soy sauce, egg yolk powder, pumpkin, glucose, spinach, brown sugar, kelp, moromi, matcha, fermented seasoning, paprika, green peas, kale, bok choy, tomato, bonito bonito extract, broccoli, komatsuna, vegetable oil, dietary fiber, asparagus, lemon, aosa, kelp extract, mirin, sake, chili pepper, shrimp extract, vegetable lactic acid bacteria (sterilization) / seasoning (amino acids, etc.), eggshell calcium, modified starch, coloring (carotenoid, caramel, monascus, gardenia, safflower yellow), cellulose, thickener (xanthan gum), antioxidant (V.E), V.B1, acidulant, sweetener (licorice).
Potential Allergens: Eggs, milk ingredients, wheat, shrimp, sesame seeds, mackerel, soybeans
Nutrient | Amount per serving (9g) |
---|---|
Energy | 35 kcal |
Protein | 1.5 g |
Fat | 1.1 g |
Carbohydrates | 5.1 g |
- Sugar | 4.5 g |
- Dietary Fiber | 0.6 g |
Salt Equivalent | 0.8 g |
Calcium | 68 mg |
Vitamin B1 | 1.2 mg |
Store at room temperature, avoiding direct sunlight, high temperature, and humidity. Consume as soon as possible after opening, regardless of the expiration date.
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