Sanko Uni Tororokombu

• Sea urchin and kombu seaweed are perfectly matched in this furikake seasoning

Dried seaweed (kelp, mekabu), brewed vinegar, roasted sesame, potato, sugar, sardine shavings, sea urchin seasoning powder, reduced starch syrup, egg yolk powder, starch, salt, sea lettuce powder, fish sauce powder, yeast extract, sorbitol, sweeteners (stevia), emulsifiers, carotenoid pigments, pH adjusters, sodium pyrophosphate.

Potential Allergens: Egg, sesame, fish, milk ingredients, wheat, shrimp, crab