Tokainosan Kabayaki Unagi Furikake
Tokainosan Kabayaki Unagi Furikake
- Description
- Ingredients
- Nutrition Facts
- How to Store
- Reviews
- A furikake that allows you to easily enjoy the deliciousness of kabayaki eel
- Perfect for adding flavor to rice dishes, including egg over rice
- Made with Japanese ingredients for a taste of authentic Unadon
bread crumbs (manufactured in Japan) (wheat flour, shortening), sauce (soy sauce, starch syrup, sugar, fermented seasoning ingredients, salt), eel (Japan), roasted sesame, salt, starch, seaweed, powdered sugar (sugar, starch), dried bean curd, grilled eel and eel sauce (sauce flavor, Japanese pepper/seasoning (amino acids, etc.), caramel pigment, sweetness (stevia), antioxidant (vitamin E), vitamin B1, yeast food, thickener (processed starch, polysaccharide thickener)
Potential allergens: wheat, soy, milk, eggs, wheat, shrimp, and crab
(per 50g bag):
Nutrient | Amount |
---|---|
Calories | 180 kcal |
Protein | 6.8g |
Fat | 4.3g |
Carbohydrate | 28.7g |
Salt equivalent | 6.1g |
Store at room temperature, avoiding direct sunlight, high temperature, and humidity. Consume as soon as possible after opening, regardless of the expiration date.
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